You will need:
1 lb. of whole chicken wings
Lawry's seasoning salt
Garlic powder
Black pepper
-Fill your favorite skillet half way with peanut oil, and heat oil on (medium) heat
-While the oil is heating up, season your chicken with the Lawry's seasoned salt, garlic powder and black pepper (season to your liking)
-Once the oil is hot, place about five wings at a time in the skillet
-Using tongs, constantly turn the chicken every 3-4 minutes until golden brown on both sides
-Once your chicken is golden brown on both sides, remove from skillet and place on a paper towel to drain grease
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Wallah! |
1 comments:
looks great
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